Spicy Maggi Noodles Recipe in South Indian Style

Hello everyone!

It has been a long time since I posted any recipe here. After a long break, here today I came up with my all time favorite quick, spicy and different way of cooking Maggi noodles! I am a crazy Maggi lover and this often forces me to prepare Maggi noodles in different styles.

We usually cook vegetable Maggi noodles recipe with onion, tomato, vegetables and some spices; right? But today, this spicy South Indian Maggi noodles recipe is going to contain only onion, garlic, green chilly and a pinch of garam masala. No tomatoes and No vegetables! If you dislike tomotoes, its going to be a good news for you. We are going to bring the flavor to our Maggi noodles from these 4 ingredients which always take place in south Indian cooking. Come lets move on to the ingredients and preparation method.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time Taken: 10 minutes
• Serves: 1 adult or 2 kids

Ingredients Needed for Spicy Maggi Noodles:

• Maggi, 1 pack (with taste maker)
• Onion, 1 nos.
• Garlic, 3-4 nos.
• Green chilly, 1-2 nos
• Garam masala, a pinch
• Coriander (for garnishing)
• Required salt
• Required water
• Required oil 

How to Prepare Spicy Maggi Noodles in South Indian Style?:

1. Peel off the onion's skin and chop it thinly. Slit the green chilly in center. Peel off the skin of the garlic pods and mince them well. Cleanse and mince the coriander leaves. Keep all these aside. These are the 4 main flavoring ingredients (excluding garam masala) of our easy and spicy Maggi noodles recipe.

 


 2. Heat the pan and add 2-3 teaspoons of oil to it. I don't prefer adding more oil to the Maggi recipe as I somehow feel it would ruin the taste. (Just my personal opinion) 2 teaspoons are enough to saute the masala ingredients.


3. Now add the minced garlic, chilly and chopped onion to the oil one by one. Saute well in low flame.

4. Once you find that the raw smell has gone, add a pinch of salt, Maggi taste maker and garam masala to the sauteed onion mixture. Maggi noodles taste maker already contains salt so make sure not to add it excessively. Just a pinch will do for one onion.

5. Saute this masala in low flame for 1-2 minutes and this will start stimulating the glands in your stomach :P Later, add 200 ml of water (1 1/2 cups) to the Maggi masala and raise the flame.

6. Within a minute, it will reach the high boiling point. Now it is the time to put in maggi noodles. Break the noodles into 2-3 parts before adding it to the pan.

7. Cook the Maggi noodles with sauted masala in medium flame for 2 minutes; in the similar way you cook plain Maggi noodles and turn of the stove. Our tasty and spicy south Indian Maggi Noodles recipe is all ready to eat now! Serve in a clean plate and garnish with fresh coriander leaves. Children will love this recipe like anything! It makes a great evening snack.

Hope you found this South Indian Spicy Maggi Noodles Recipe useful.
Do you like Maggi? What is your unique method of cooking Maggi noodes? Share below!